I was trying to find something totally different in my stock of Saveurs magazines when I randomly leafed my way to this recipe.
It was quick and easy, and I happened to have all the ingredients for it in my fridge : my dinner plans were all cut out for me!
For 6 people :
3 red bell peppers
2 red onions
2 ready made puff paste rolls
1 generous tablespoon of honey
3 tablespoons of olive oil
butter for the molds
fresh thyme
salt, pepper
Preheat your oven at 200°C.
Wash and seed the bell peppers.
Peel and chop the onions.
Cut the peppers in stripes of 2 to 3 cm thick.
Put the peppers and onion in a pan, and cook with the oil, thyme and honey for approximatively 15mn medium heat. Stir from time to time.
Butter your individual pie pans, and arrange the stripes of bell pepper, rounded side facing downwards, in tight rows at in the pan with the onions.
Dispose circles of puff paste (of a larger diameter than that of the pan) on top of the peppers and bring the extra paste between the veggies and the pan.
Put in the oven for 30-35 minutes, and unmold on the plates, peppers facing upwards.
Can be eaten cold or warm.
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