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Category Archives: accompagnement/side-dish
Tea Leaf Eggs
Tadaaaaaa! I finally started looking into chinese cuisine! For real! After a start with this great site I told you about, I invested in a wonderful book, which put typical recipes at my reach. One of my first attempts was a … Continue reading
Durum semolina muffins with mozzarella and black olives
I had spotted this polenta muffins recipe on Fourmi‘s blog a while back. The first attempt led to a second : the sesame oil was much too strong for my taste. Which is why in my second version of these … Continue reading
Round zucchinis with a pleurotus and walnut filling and egg topping
How can you surrender to a deep craving for both zucchini and mushrooms all at the same time? Combine the two of course! Here is the recipe for a perfect weekend dinner. Simple and effective! For 2 persons: 4 small … Continue reading
Creamy carrot-tomato soup and its thyme flavored whipped cream
This autumn-winter (a mix of both, there are no seasons anymore right?) gets me in the mood for red and orange colors in my plate. And with the temperatures dropping these past days, I got my loyal mixer out of … Continue reading
The Gourmandiseuse’s Butternut Cheesecake recipe
This week, I was randomly looking over my greengrocer’s array of vegetables, when I saw something. A butternut. Five seconds later, it had found its way into my basket. Love at first sight I tell you! And then, once I … Continue reading
