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Category Archives: Facile et rapide/Quick and easy
Winter is coming …
It’s not raining anymore, but temperatures having dropping for a couple days now … Like they say in one of my favorite shows: Winter is coming (fans will know what I’m talking about). And with winter around the corner comes … Continue reading
100% refreshing Mille-feuille
Aah, finally! A couple summer days that actually live up to expectations! The heat motivated me to take advantage of a dinner with friends to try out a recipe (that I modified just a tiny bit by adding melon) I … Continue reading
Tea Leaf Eggs
Tadaaaaaa! I finally started looking into chinese cuisine! For real! After a start with this great site I told you about, I invested in a wonderful book, which put typical recipes at my reach. One of my first attempts was a … Continue reading
M&M Chinese New Year Cookies
Ok, so, this is definitively not the most chinese way to start my life in Shanghai :p Actually, Chinese New Year is a big BIG deal here. It’s way bigger than our Christmas holidays (and less commercial too). Everyone goes … Continue reading
Stuffed bell peppers with yellow lentils and spelt
This is one of my favorite recipe (thank you Saveurs Magazine!) It’s a recipe after my own heart : simple, fast and always met with success around the table. I think it’s because of the small pepper hat) So : … Continue reading
Stewed tomatoes with parmesan crumble
A few tomatoes and a leftover of grated parmesan cheese in the corner of my fridge … and nothing else. Oh yes! And a huge wave of laziness, preventing me from going out to do some groceries shopping. That’s how … Continue reading
Durum semolina muffins with mozzarella and black olives
I had spotted this polenta muffins recipe on Fourmi‘s blog a while back. The first attempt led to a second : the sesame oil was much too strong for my taste. Which is why in my second version of these … Continue reading
Redcurrant and white chocolate muffins
There are times, where it is the combination of colors that matters, more than the ingredients. With December approaching fast, I had cravings for red and white. And for sweets of course, hence these little currant-white chocolate muffins … Continue reading
Christelle’s fennel cream soup and pesto scallops
I’m siiiiiiiiiiiiiiiiiiick ! I basically spent the weekend huddled in a corner of my couch, hiding under a huge blanket, with a box of tissues, cough syrup, the tv remote, laptop and book handy. Apart from the not being able … Continue reading
Zucchini and bacon cheesecake
There are times where two ideas come to obsess you so much, they eventually merge and make one new idea, a sort of hybrid version of the two initial ones. It’s kind of what happened to me: Parisdansmacuisine’s article about … Continue reading
