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Category Archives: Légumes/Vegetables
Winter is coming …
It’s not raining anymore, but temperatures having dropping for a couple days now … Like they say in one of my favorite shows: Winter is coming (fans will know what I’m talking about). And with winter around the corner comes … Continue reading
100% refreshing Mille-feuille
Aah, finally! A couple summer days that actually live up to expectations! The heat motivated me to take advantage of a dinner with friends to try out a recipe (that I modified just a tiny bit by adding melon) I … Continue reading
Stuffed bell peppers with yellow lentils and spelt
This is one of my favorite recipe (thank you Saveurs Magazine!) It’s a recipe after my own heart : simple, fast and always met with success around the table. I think it’s because of the small pepper hat) So : … Continue reading
Stewed tomatoes with parmesan crumble
A few tomatoes and a leftover of grated parmesan cheese in the corner of my fridge … and nothing else. Oh yes! And a huge wave of laziness, preventing me from going out to do some groceries shopping. That’s how … Continue reading
Christelle’s fennel cream soup and pesto scallops
I’m siiiiiiiiiiiiiiiiiiick ! I basically spent the weekend huddled in a corner of my couch, hiding under a huge blanket, with a box of tissues, cough syrup, the tv remote, laptop and book handy. Apart from the not being able … Continue reading
Zucchini and bacon cheesecake
There are times where two ideas come to obsess you so much, they eventually merge and make one new idea, a sort of hybrid version of the two initial ones. It’s kind of what happened to me: Parisdansmacuisine’s article about … Continue reading
Round zucchinis with a pleurotus and walnut filling and egg topping
How can you surrender to a deep craving for both zucchini and mushrooms all at the same time? Combine the two of course! Here is the recipe for a perfect weekend dinner. Simple and effective! For 2 persons: 4 small … Continue reading
Fennel-carrot cream soup with steam-cooked clams
This winter will be that of fennel. I am amazed by the texture of this vegetable when mixed to make soup. It’s so incredibly smooth and creamy! I’m the type of girl who’ll add a touch of cream in a … Continue reading
Creamy carrot-tomato soup and its thyme flavored whipped cream
This autumn-winter (a mix of both, there are no seasons anymore right?) gets me in the mood for red and orange colors in my plate. And with the temperatures dropping these past days, I got my loyal mixer out of … Continue reading
Bell pepper tatin
I was trying to find something totally different in my stock of Saveurs magazines when I randomly leafed my way to this recipe. It was quick and easy, and I happened to have all the ingredients for it in my … Continue reading
