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Category Archives: plat principal/main dish
Winter is coming …
It’s not raining anymore, but temperatures having dropping for a couple days now … Like they say in one of my favorite shows: Winter is coming (fans will know what I’m talking about). And with winter around the corner comes … Continue reading
Pork & Peanut Butter Congee
Well kids, this article could have been entitled »I put the water to boil! » if Christine and her wonderful blog hadn’t come to my rescue! (I actually really started an article with such a title : in the month I’ve been here already, I seldom cooked, or when … Continue reading
Happy Holidays!!
* May the merriment of end of the year festivities begin! I wish you all happy holidays, filled with presents, family fun, and good food! I’ll be posting the results of my Christmas meals later on this week (I hope), … Continue reading
Stuffed bell peppers with yellow lentils and spelt
This is one of my favorite recipe (thank you Saveurs Magazine!) It’s a recipe after my own heart : simple, fast and always met with success around the table. I think it’s because of the small pepper hat) So : … Continue reading
Stewed tomatoes with parmesan crumble
A few tomatoes and a leftover of grated parmesan cheese in the corner of my fridge … and nothing else. Oh yes! And a huge wave of laziness, preventing me from going out to do some groceries shopping. That’s how … Continue reading
Christelle’s fennel cream soup and pesto scallops
I’m siiiiiiiiiiiiiiiiiiick ! I basically spent the weekend huddled in a corner of my couch, hiding under a huge blanket, with a box of tissues, cough syrup, the tv remote, laptop and book handy. Apart from the not being able … Continue reading
Zucchini and bacon cheesecake
There are times where two ideas come to obsess you so much, they eventually merge and make one new idea, a sort of hybrid version of the two initial ones. It’s kind of what happened to me: Parisdansmacuisine’s article about … Continue reading
Round zucchinis with a pleurotus and walnut filling and egg topping
How can you surrender to a deep craving for both zucchini and mushrooms all at the same time? Combine the two of course! Here is the recipe for a perfect weekend dinner. Simple and effective! For 2 persons: 4 small … Continue reading
Fennel-carrot cream soup with steam-cooked clams
This winter will be that of fennel. I am amazed by the texture of this vegetable when mixed to make soup. It’s so incredibly smooth and creamy! I’m the type of girl who’ll add a touch of cream in a … Continue reading
Bell pepper tatin
I was trying to find something totally different in my stock of Saveurs magazines when I randomly leafed my way to this recipe. It was quick and easy, and I happened to have all the ingredients for it in my … Continue reading
