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Category Archives: sucré-salé/salty-sweet
Tea Leaf Eggs
Tadaaaaaa! I finally started looking into chinese cuisine! For real! After a start with this great site I told you about, I invested in a wonderful book, which put typical recipes at my reach. One of my first attempts was a … Continue reading
Stewed tomatoes with parmesan crumble
A few tomatoes and a leftover of grated parmesan cheese in the corner of my fridge … and nothing else. Oh yes! And a huge wave of laziness, preventing me from going out to do some groceries shopping. That’s how … Continue reading
Durum semolina muffins with mozzarella and black olives
I had spotted this polenta muffins recipe on Fourmi‘s blog a while back. The first attempt led to a second : the sesame oil was much too strong for my taste. Which is why in my second version of these … Continue reading
Bell pepper tatin
I was trying to find something totally different in my stock of Saveurs magazines when I randomly leafed my way to this recipe. It was quick and easy, and I happened to have all the ingredients for it in my … Continue reading
The Gourmandiseuse’s Butternut Cheesecake recipe
This week, I was randomly looking over my greengrocer’s array of vegetables, when I saw something. A butternut. Five seconds later, it had found its way into my basket. Love at first sight I tell you! And then, once I … Continue reading
